TMQ - Tredici Metri Quadri

Practicality and aesthetics come together for a new graphic vision of the mise en place.
The Omelette is called the new pan to prepare omelettes with an attractive square shape that is inspired by the traditional Tamagoyaki, a Japanese pan used for the preparation of egg and bento omelette.
The Omelette, designed by Lara Caffi and an absolute novelty in the Beyond Basic collection, stands out for its unusual and original shape, radically changing the classic presentation of an omelette.
Square-shaped, it is made of nickel-free steel suitable for induction with a non-stick coating reinforced with diamond crystals and a wenge handle.

To preserve the quality of the non-stick and the utensil, when used for the first time, evenly grease the inside with a little oil and dry it with a soft cloth
• always place the pan on heat source more proportionate to its size
• do not overheat the pan on a vacuum
• use a low flame when cooking
• do not char fatty foods
• on the hot plate raise the pan avoiding it to slide on it
• let The Omelette cool down before washing it
• do not use metal utensils, but only in plastic or wood
• avoid keep acidic foods for a long time in the pan
• do not use abrasive powders and/or scouring pads to wash The Omelette; just use warm water and a soft sponge with a minimum amount of neutral detergent
• do not wash in
the dishwasher • store the pan carefully, avoiding scratching
the coatings
• do not put The Omelette in the oven or microwave.