History of the producer
The Mystic Apothecary Farm was founded in 2010 by Saverio Denti, who, immediately after graduating in Herbal Science and Technology, decided to put the knowledge he acquired on the benches of University into practice by founding his own business. He began producing medicinal herbs on a piece of land owned by his family, and soon built the Roncadella laboratory, where he infused and distilled the plants he harvested. The staff then grew at the arrival of his sister Valentina, and over time, they widened the range of their products. Today they make many liqueurs: from the traditional Nocino and Limoncello, to the more technical Pastis, Elixir with Oriental Spices, Cocoa Liqueur Mint and many more.
Packaging: 1 0.50 l bottle
Ingredients: Alcohol, spring water, medicinal plants
Alcohol content: 22% Vol.
Estimated between 05/12/2022 and 12/12/2022