Certified organic grown tomatoes dried in the sun, according to the most ancient popular tradition of Southern Italy.
History of the producer
The land acquired over time by the Passalacqua family, at the foot of the Gargano National Park, in Apulia enjoys climatic conditions that are absolutely ideal for the vegetables and fruit grown in our fields. BioOrto has mastered the art of promoting a simple country product and, using technology, bring it to all the markets. From planting to the final product, all stages of sowing, picking exclusively by hand, packaging and marketing are controlled by a company with a cottage industry approach but able to operate on a large scale. The deliberate choice of organic agriculture has been reinforced over time by an extreme attention to cultivation, from the field to the table, of fresh produce and olive oil and tomatoes for preservation in jars. Current product certification and procedures, which enhance employees’ wellbeing, are a sign of BioOrto’s commitment, which is evaluated by continuous direct checks and by our customers.
Packaging: 1 212 ml jar
Ingredients: Dried tomatoes (58%), extra-virgin olive oil (36%), salt, wine vinegar, basil.Antioxidant: ascorbic acid.
Shelf Life: The packaged product has a shelf life of 36 months from the date of production and packaging.
Store in a cool and dry place, away from light and heat and safe from sun exposure. After opening, keep the product in the fridge, covered with a thin layer of oil. Eat within 5 days.
Allergens: The product does not contain allergens.The production plant follows specific procedures to avoid any cross-contamination of raw materials and ingredients containing allergens with no residues.
Energy value: 973 Kjoule / 225 kcal
Total fat: 12,5 gr
Saturated fat: 0 gr
Total carbs: 25 gr
Sugars: 10 gr
Protein: 5 gr
Sodium: 4,6 gr
Estimated between 15/11/2019 and 19/11/2019