TMQ - Tredici Metri Quadri

Antica Acetaia La Secchia produces handmade Balsamic Vinegar of Modena made from all natural ingredients of the utmost quality and does not contain any chemical additives or artificial fragrances (caramels, colouring agents, fragrance substances, acacia gum, etc.).

The ageing process is usually done in precious French oak barrels, that are occasionally changed over in order to favor optimal oxidation and the release of aromatic substances. All of our products are filtered before being bottled by hand and are then chemically analyzed to ensure conformity to characteristics as set forth by the law.

The result is a line of high quality vinegars with very balanced organoleptic characteristics, as dictated by the ancient tradition. They are also extremely versatile in cooking and very healthy and natural.

Ingredients: Cooked must and wine vinegar. Chemicals free.

Expiry date: 10 years after production date of manufacture.

Color: ambered dark brown.

Sweet taste, acid, fresh and aromatic, all based on a good bitter-sweet balance, and focused on the relation between the cooked must and the acidity.

Raw material:
20% cooked Trebbiano must from spain
20% cooked Trebbiano  must from Montanaro
10% cooked Lambrusco must from Sorbara
10% cooked Lambrusco must
40% Wine vinegar aged for at least 5 years

Refining: 16 barrels of 60 to 20 L

Prevailing woods: cherry wood and mulberry.

Acidity: 6%

Taste: The cherry wood and mulberry bring sweetness and tenderness, that seem to take over the acidity, which actually reveals itself on the finish, giving a clean fresh taste to the palate.

Wine and Food Combinations: White meat, ripened cheese, risotto with Balsamic, tossed salads.

Estimated between 11/08/2025 and 18/08/2025