TMQ - Tredici Metri Quadri

Antica Acetaia La Secchia produces handmade Balsamic Vinegar of Modena made from all natural ingredients of the utmost quality and does not contain any chemical additives or artificial fragrances (caramels, colouring agents, fragrance substances, acacia gum, etc.).

The ageing process is usually done in precious French oak barrels, that are occasionally changed over in order to favor optimal oxidation and the release of aromatic substances. All of our products are filtered before being bottled by hand and are then chemically analyzed to ensure conformity to characteristics as set forth by the law.

The result is a line of high quality vinegars with very balanced organoleptic characteristics, as dictated by the ancient tradition. They are also extremely versatile in cooking and very healthy and natural.

Ingredients: Cooked must and wine vinegar. Chemicals free.

Expiry date: 10 years after production date of manufacture.

Color: ambered dark brown.

Sweet taste, acid, fresh and aromatic, all based on a good bitter-sweet balance, and focused on the relation between the cooked must and the acidity.

Raw material:
30% cooked Lambrusco must from Sorbara
10% cooked Sangiovese must from Romagna
10% cooked Trebbiano must from spain
10% cooked Trebbiano  must from Montanaro
40% Wine vinegar aged for at least 5 years

Refining: 16 barrels of 60 to 20 L

Prevailing woods: Juniper and Oak.

Acidity: 6%

Taste: juniper wood gives to this balsamic vinegar aromatic and spicy notes

Food pairing: grilled meat, deer carpaccio, well seasoned or spicy cheeses, grilled vegetables.

Estimated between 16/07/2025 and 21/07/2025