la vis nosiola trentino doc
14.34Pale yellow in colour with pastel green tints, it exudes floral suggestions of rose petals, lychee and jasmine, with a curious note of hazelnut. It is full and persistent on the palate, with just the right acidity.
History of the producer
Vis Winery is a cooperative established in 1948 and located in the heart of Trentino. The logo is inspired by a bas-relief celebrating the foundation of the Cantina in 1948, featuring the shields of the municipalities of Lavis, Giovo and Meano, the founding fathers of the cooperative.
This family includes 800 vintners who, day after day, take care of 1850 acres of vineyards, at elevations between 820 and 900 feet. Only small, individual plots, to guarantee the utmost care and quality in grape production. Simple Trentino pergola and double training systems enable the best vineyard exposure, thus obtaining products that are high-quality in terms of their wholesomeness and organoleptic properties. Passion and daily vineyard care, know-how, skill and a flair for innovation are the core values our wine makers share and pass down from generation to generation.
Product detail
Packaging: 1 x 0,75 lt bottle
Vine: Nosiola
Vineyard location: Lavis, Pressano, Sorni and the lower Cembra Valley
Exposure and altitude: South, south-west; 400 m ASL
Soil composition: partly silty, fertile and moderately deep, and partly porphyritic, loose and fairly shallow.
Training system: simple Trentino pergola
Planting density: 4.500 vines/hectare
Vinification process: manual harvesting in early October, soft pressing in an inert environment, static decantation of the must, fermentation at controlled temperatures in stainless steel tanks, ageing on the lees for approximately 5/6 months before bottling.
Shipping info
Estimated between 19/08/2025 and 25/08/2025
