Elegant box to discover one of the best italian wines: Ripasso della Valpolicella produced by Tommasi Family in their vineyard in Veneto
History of the producer
Tommasi winemakers is located in Pedemonte, a small village in the heart of the “Valpolicella” region, in the northwest part of Verona.
From Grandfather Giacomo Tommasi's tiny vineyard, the Tommasi estate has grown steadily over the course of years and today it extends over 195 hectares of hillside vineyards blessed by Mother Nature for its perfect suitability for grapes.
The family owns vineyards on the most prestigious hills: La Groletta”, “Golden Basin” and “Ca'Florian”, where the grapes for the incomparable Amarone Classico, Ripasso , Valpolicella Classico Superiore and Recioto della Valpolicella wines are cultivated.
The most important and prestigious wine is the stately Amarone, one of the great wines of the world. Tommasi has specialized in the production of this “Divine Nectar” for decades, and has deservedly become one of its main ambassadors to the world.
Packaging: 1 x 1,5 lt Bottle - Wooden box
Origin: Conca d’Oro, La Groletta vineyards.
Grapes: Corvina Veronese 70%, Rondinella 25%, Corvinone 5%.
Alcohol: 13 % vol.
Vinification: Refermented on the Amarone grape skins with the method “Ripasso” and then 15 months in Slavonian Oak barrels of 65 hectoliters.
Tasting Notes: Deep ruby red in color. Rich spicy perfumes and black pepper notes with a hint of raisins. Full body balanced taste, very intense and spicy with sweet cherry flavours.
Recommended with: White and red meat, game, fresh and aged cheeses.
Service Temperature: 16-18° C
Estimated between 19/08/2022 and 20/09/2022