Elegant box to discover one of the best italian wines: Amarone della Valpolicella produced by Tommasi Family in their vineyard in Veneto
History of the producer
Tommasi winemakers is located in Pedemonte, a small village in the heart of the “Valpolicella” region, in the northwest part of Verona.
From Grandfather Giacomo Tommasi's tiny vineyard, the Tommasi estate has grown steadily over the course of years and today it extends over 195 hectares of hillside vineyards blessed by Mother Nature for its perfect suitability for grapes.
The family owns vineyards on the most prestigious hills: La Groletta”, “Golden Basin” and “Ca'Florian”, where the grapes for the incomparable Amarone Classico, Ripasso , Valpolicella Classico Superiore and Recioto della Valpolicella wines are cultivated.
The most important and prestigious wine is the stately Amarone, one of the great wines of the world. Tommasi has specialized in the production of this “Divine Nectar” for decades, and has deservedly become one of its main ambassadors to the world.
Packaging: 1 x 3 lt Bottle - Wooden box
Origin: Hillside vineyard in the historical Valpolicella Classica zone: La Groletta and Conca d’Oro.
Grapes: Corvina Veronese 50%, Corvinone 15%, Rondinella 30%, Oseleta 5%.
Alcohol: 15 % vol.
Vinification: The grapes are dried for 4 months prior to being pressed, and then the wine is aged for 30 months in Slavonian Oak barrels of 35 hectoliters.
Tasting Notes: Deep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied, lots of cherry notes and plum.
Recommended with: TOMMASI Amarone is a wine which one can proudly serve on special occasions, particularly with red meats, game and ripe cheeses. But it can also be sipped an ideal companion to enjoyable conversation.
Service Temperature: 18°-20° C
Estimated between 19/08/2022 and 20/09/2022