Anfitrite is a multicultivar extra virgin olive oil, light fruity, born out from the blend of 4 different types of olive: Biancolilla, Frantoio, Ogliarola and Coratina.
History of the producer
Pujje Company is born from three young people's love for their country. They are an agronomist and agricultural entrepreneur specialized in the olive oil production as well as food. A manager successfully in charge of his family industrial business and, last but not least, a communication expert with an innate penchant toward marketing.
A great mix of expertise, management skills and creative energy brought to life an olive oil of excellent quality, a rare gift to bring on your table, surprising for the eyes as for the palate.
This project great appeal and originality is due to an exceptional care to every small detail. Its uniqueness is a result of the finest quality marrying a bold design.
Product grade definition: Cold pressed extravirgin olive oil, 100% Italian.
Cultivar: Biancolilla, Frantoio, Ogliarola and Coratina.
Production area: Murgia Tarantina.
Extraction methods: Three-phase continuous cycle plant by water saving system and a operating temperature at about 20 °C (±2°C).
Color: light golden yellow.
Smell: nose immediately reveals its complexity, with medium notes of olives harvested while green, promptly followed by clean reminders to green tomato, herbs and vegetables, with clear and pleasant fruity notes.
Taste: mouth is enveloped by high fluidity and sweet sensations reminding to green tea. Bitter and peppery notes, well marked, reveals memories of almond, chicory and chili. Flavor profile is enhanced by fresh nut and ripe fruits finish.
Estimated between 18/12/2023 and 22/12/2023